From our home to yours!
An essential addition to your plate if you want a hot and spicy sensation for your lunch and dinner.
About us
Our recipes have been passed down through generations of Nepalese mothers and grandmothers from the eastern parts of Nepal, ensuring that each pickle we make is steeped in tradition and flavour.
Our pickles are 100% vegan-friendly and made without any artificial colours, flavours, or preservatives. We take pride in using only the freshest, locally-sourced produce and home ground spices to create pickles that are both delicious and healthy.
Join us on a culinary journey and discover the taste of Nepal in every jar of our authentic, homemade pickles.
Products
Lemon Pickle (Gravy)
Experience the unique and authentic taste of our homemade Gravy Lemon Pickle, made with fresh lemons sourced directly from the farms of Central Coast, NSW. After removing the lemon skins, we use a blend of hand-ground spices to cook the pickle to perfection, resulting in a delectable and versatile gravy lemon pickle that pairs perfectly with rice, curry, or grilled meats such as beef, lamb, or chicken. Made with care and passion right in our own kitchen, our homemade pickle is a true taste sensation that you won't want to miss. Savor the taste of locally-sourced, high-quality ingredients in every bite.
Lemon Pickle (With Skin)
Indulge in the irresistible taste of our authentic Nepalese Lemon Pickle, made with locally-grown lemons from Central Coast, NSW. Our recipe uses the lemon skins to infuse each bite with a zesty and refreshing flavour that compliments a variety of dishes. Enjoy it as a side with stir-fried vegetables, meat curry, rice or on sandwiches or salads for a burst of flavour. Crafted with care in our own kitchen, our homemade recipe is a unique and delicious addition to any meal. Experience the distinctive taste of Nepalese cuisine with every bite of our flavourful Lemon Pickle!
Radish Pickle
Discover the authentic taste of our Nepalese Radish Pickle, also known as "Mula Ko Achar". Our homemade recipe uses freshly chopped radishes marinated with a blend of freshly ground spices and naturally fermented until it's ready for consumption. This popular pickle is a versatile and delicious condiment that pairs perfectly with a variety of dishes. Following one of the most popular traditional methods of preparation, our recipe captures the true essence of Nepalese cuisine, ensuring each bite is a unique and flavourful experience. Try "Mula Ko Achar" today and savour the authentic flavour of Nepal!
Buy in store
Coming to more shops soon. Please contact us if you are interested in reselling our products.
contact
Kariong, New South Wales, Australia
info@aamasrecipes.com.au
